Our Menu

Ginger soy marinated flank steak skewers served with a sesame peanut sauce.

A giant Bavarian pretzel served with a beer cheese sauce and spicy mustard.

Tortilla chips topped with 3 3-cheese blend, pico de gallo, sour cream, and guacamole • Add Beef +$6.00 | Steak +$7.00 | Chicken +$5.00 | Shrimp +$6.00 | Pork belly +$8.00

Fried pickle chips with a horseradish cream sauce.

Served with ranch or bleu cheese and celery • Dry Rub | BBQ | Sweet Chili | Buffalo | Hoisin Ginger Soy

Served with toasted pita, Kalamata olives, roasted peppers, and feta topped with extra virgin olive oil.

That’s the soup of the day.

Iceberg lettuce, red onion, olives, feta, and toasted pita • Add Salmon +$7.00 | Shrimp +$6.00 | Chicken +$5.00 | Steak +$7.00 | Pork Belly +$8.00

Crisp arugula with tomato, cucumber, dried cranberry, goat cheese, candied walnut with honey vanilla vinaigrette • Add Salmon +$7.00 | Shrimp +$6.00 | Chicken +$5.00 | Steak +$7.00 | Pork Belly +$8.00

Masculine mix, tomato, roasted corn, fried jalapeños, red onions, guacamole, queso fresco, lime crème fraiche, and a chipotle ranch • Add Salmon +$7.00 | Shrimp +$6.00 | Chicken +$5.00 | Steak +$7.00 | Pork Belly +$8.00

Wedge of iceberg with roasted tomatoes, candied bacon, bleu cheese crumble, soft-boiled egg, and bleu cheese dressing • Add Salmon +$7.00 | Shrimp +$6.00 | Chicken +$5.00 | Steak +$7.00 | Pork Belly +$8.00

Add Tomato +$1.50 | Bacon +$3.00 | Candied Bacon +$5.00 | Grilled Cheese +$8.00

Choice of grilled or fried chicken cutlet on toasted garlic bread with pesto aioli, goat cheese, roasted peppers, arugula, and balsamic glaze.

Grilled steak to your liking on toasted garlic bread with arugula, mozzarella cheese, fried onions, and a roasted garlic aioli.

8 oz burger on toasted brioche with BlackSheep sauce, lettuce, tomato, and onion | Add Cheese (American, Cheddar, Swiss, Mozzarella, Feta, Goat) +$3.00

Fried Onions $0.50 | Fried Egg $1.50 | Avocado $3 | Bacon $4 | Candied Bacon $7 | Pork Belly $8

Seared ahi tuna, pickled cucumber, mango salsa, and chipotle aioli.

BBQ sloppy joe, caramelized onion, candied bacon, topped with cheddar cheese.

Toasted garlic bread, caramelized onions, BlackSheep sauce, lettuce, tomato, and American cheese.

Fried chicken thigh topped with coleslaw, pickles, BBQ chips, and tangy BBQ sauce.

Toasted ciabatta, BBQ pulled pork, candied bacon, fried onions, and cheddar.

Toasted garlic ciabatta with whipped ricotta, fried eggplant, roasted balsamic peppers, arugula with roasted garlic aioli and pesto.

Beer-battered cod served over French fries with coleslaw and caper lemon aioli, and fresh lemon.

Ginger soy marinated braised pork belly over lemon grass grits, topped with pickled vegetable salad with sesame ginger soy glaze.

Creamy Mac and Cheese topped with Garlic Herb Crumb and Fried Onions • Add Salmon +$7.00 | Shrimp +$6.00 | Chicken +$5.00 | Steak +$7.00 | Pork Belly +$8.00

Savory rosemary thyme waffles with fried chicken thigh with hot honey and powdered sugar.

Cilantro lime rice, black beans, shredded cheese, lettuce, pico, guacamole, and sour cream • Add Salmon +$7.00 | Shrimp +$6.00 | Chicken +$5.00 | Steak +$7.00 | Pork Belly +$8.00

Sushi rice, ahi tuna, cucumber, edamame, wakame, guacamole, topped with ginger soy vinaigrette, and sesame seeds.

House-made chicken fingers served with a choice of BBQ or honey mustard.

With cheese $12.00 | 8 oz burger on toasted brioche with BlackSheep sauce, lettuce, tomato, and onion.

Creamy mac and cheese topped with garlic herb crumb.

Flourless chocolate cake with raspberry coulis and whipped cream.

Decadent chocolate, marshmallow, and walnuts squares.

Fresh-baked chocolate chip cookies served with milk.